Our story at Nico’s Bakery begins with a passion for preserving and sharing the rich culinary heritage of the Balkans. Inspired by the cozy bakeries that line the streets of Belgrade, Sarajevo, and Sofia, we are proud to offer a slice of this culture here in St. Louis. Each pastry, loaf, and dessert at Nico’s is crafted with dedication, combining quality ingredients and traditional methods. We invite you to step into Nico’s and feel at home, surrounded by the flavors, textures, and warmth of a true Balkan bakery.
Our motto, ‘The Best Bread is Balkan,’ reflects our commitment to bringing the heart of Balkan baking to St. Louis. We believe that bread, pastries, and community go hand-in-hand, and our bakery is a welcoming space for everyone, whether you’re revisiting childhood memories or discovering Balkan flavors for the first time.
Quality You Can Taste, Heritage You Can Trust”
At Nico’s, freshness is non-negotiable. Every item is baked daily, ensuring our customers enjoy the highest quality products. Leftover goods are donated or repurposed, reducing waste and supporting sustainability.
Our bakers are trained in traditional Balkan techniques, blending old-world skills with modern efficiencies. This craftsmanship shines through in the perfectly flaky pastries and richly flavored breads.
Balkan baking is more than food—it’s a cultural expression. At Nico’s, we pour our passion for this heritage into everything we make, striving to share not just flavors but also the stories behind them.