Hand-rolled filo pastry filled with options like spiced beef, cheese, or spinach, baked to perfection with a golden crust.
Grilled Balkan-style minced meat patties with herbs, wrapped in bread – a hearty, flavorful snack.
A traditional Bulgarian pastry with flaky filo layers, feta cheese, and eggs, creating a rich, savory flavor.
Soft rolls filled with ajvar, a roasted red pepper and eggplant spread, adding a smoky depth to every bite.
A soft, airy flatbread commonly used for sandwiches or as an accompaniment to any meal.
A traditional round Balkan loaf, often brushed with olive oil and sprinkled with sea salt.
A Bosnian-style flatbread with a soft, fluffy interior and a slightly crisp crust, perfect for serving with cevapi.
Balkan pita bread topped with herbs and olives, inspired by the Italian focaccia but with a Balkan twist.
A lightly sweet honey bread, flavored with spices like cinnamon and clove, ideal for breakfast or a snack.
A Serbian cornbread made with cornmeal, often enjoyed as a snack or side dish with cheese.
A classic dessert with layers of filo pastry, chopped nuts, and honey, creating a perfect balance of sweetness and crunch.
Fluffy crescent rolls filled with your choice of jam, chocolate, or poppy seeds – ideal with a cup of coffee.
Lightly fried Montenegrin dough balls, served with honey or powdered sugar for a simple yet satisfying treat.
Deep-fried dough soaked in syrup, creating a texture similar to churros, but with a unique Balkan flavor.
A semolina-based cake soaked in lemon syrup, offering a refreshing sweetness and a soft, moist texture.
Small, bite-sized cookies made with walnuts, honey, and sometimes coconut – soft and sweet.
A popular Serbian dessert, these honey-spiced cakes are filled with jam and covered in chocolate, adding a touch of decadence.
Rich, dark coffee brewed with traditional Balkan methods, served in small cups with grounds for an intense flavor experience.
A traditional fruit brandy popular throughout the Balkans, offered in various seasonal fruit flavors.
A fermented, slightly tangy drink made from millet or corn, mildly sweet with a unique texture.
A warm, creamy drink made from orchid root flour, often enjoyed in the colder months, with a mild vanilla flavor.
Herbal tea made from rose hips, slightly tangy with a touch of sweetness, known for its rich vitamin C content.
A refreshing drink made from sour cherries, a favorite across the Balkans, with a perfect balance of sweet and tart flavors.
A refreshing, savory yogurt drink with a hint of mint, popular as a pairing with savory pastries.
At Nico’s Bakery, we believe that every gathering deserves a special touch, and what better way to celebrate than with the rich, authentic flavors of Balkan cuisine? Our catering services are designed to transform any event into an unforgettable experience, whether it’s an intimate family celebration, a corporate meeting, or a grand wedding.
Impress your clients or colleagues with a catered spread that’s both professional and flavorful.
Add a cultural touch to your big day with authentic Balkan cuisine.
From birthdays to anniversaries, let us take care of the food while you enjoy the moment.
Host with ease by providing your guests with delicious baked goods and savory treats.
Every dish is crafted using time-honored Balkan recipes, offering a unique and delicious experience for your guests.
We collaborate closely with you to meet your vision, making your event truly one of a kind.